Monday, October 1, 2012

Enoteca Sociale

Celebrated a friend's birthday last Thursday at Enoteca Sociale (@EnoSociale). The birthday girl and I started things off with a glass of prosecco each...

...and proceeded with a bottle of wine for the four of us (really felt like a Friday!)

We shared the appetizers...

Salumi board

Bresaola, figs, pine nuts & ricotta di bufala ($14)

Sour dough crostini with cauliflower, lardo, grated pistachio

Blood sausage & beets, creme fraiche, pickled tomato ($14)

And ordered our own mains...

 Trecce, tomato, spicy octopus & sausage ($21)

Fettuccine, chicken livers, sage & pecorino ($16)

Bucatini all'amatriciana & house made guanciale (prepared using dried pasta from Italy) ($15)

Gnocchi, tomato, 'nduja, stracciatella & basil ($16)

We even made room for dessert!

Cheese board

Sticky toffee pudding, cardamom syrup & vanilla bean ice cream ($9)

Excellent food coupled with attentive service at Enoteca Sociale that night...we couldn't have asked for more :)

Enoteca Sociale on Urbanspoon

 Enoteca Sociale at