Monday, January 23, 2012

Food on Film @ TIFF

I'm going to take a wild guess that if you are reading this right now, you food...

I'm also going to assume that most people like movies too (really, who doesn't?!). 

Well then, I present to you, the best of both worlds: FOOD ON FILM @ TIFF

TIFF has partnered with Oliver and Bonacini and Food Network Canada on an exciting new subscription series at the beginning of February which brings chefs, food experts and film lovers together to enjoy the best of culinary cinema and conversation. Food on Film features six screenings with guests from across North America who use the films as a launch pad for engaging discussions and take questions from the audience. For each instalment, host Jason Bangerter (@chefbangerter), Executive Chef of Luma and O&B Canteen restaurants, welcomes guest chefs from Food Network and other experts from the culinary world to examine the intersections of great food and great films. A unique dish will be created and served at Luma before and after each event (additional charge applies) and all Food on Film subscribers will receive a recipe card for each of the dishes.

  Food on Film begins Tuesday, February 7th. Click here to purchase tickets.

Subscriptions to the complete Food on Film series (6 screenings) are available for $180 for non-members or $140 for TIFF members (prices include tax). The last guest in June is still TBD. Dinners are extra.

TIFF — Toronto International Film Festival, Reitman Square, 350 King St. W., Toronto.
Call 416 599-TIFF or for additional details and tickets.