30 Chefs, Brewmasters and Winemakers
1 Cause
Get ready for FoodShare's 7th annual Recipe For Change!
Presented by Tangerine, Recipe For Change is the tastiest way to promote healthy food and food literacy in schools. The fundraising event raises needed funds to teach thousands of school aged children how to cook, grow food, compost and more.
This year's "Party for the Future of Food" edition of Recipe For Change (#RFC16 @FoodShareTO) will see over 30 sweet and savoury dishes made with love by some of the city's best chefs, brew masters, winemakers and skilled food artisans.
RECIPE FOR CHANGE
Date: Thurs, Feb 25, 2016
Time: 6-9pm
Location: St. Lawrence Market South Tent (Lower Jarvis St. and The Esplanade)
Ticket: $150 pp, food & beverage inclusive (30 top chefs, 4 VQA wineries, 3 craft breweries, organic teas, and freshly brewed coffees + hand crafted desserts)
This year’s Recipe For Change lineup includes:
DaiLo
Colette Grand Bistro
Biff’s Bistro
Pork Ninjas BBQ
Carmen Cocina
Espanola
Pizzeria Libretto
Hooked Inc.
The Good Earth Cooking School & Winery
Lamesa Restaurant
Sweet Sammies
SOMA Chocolatemakers
Succulent Sweets
The Tempered Room
For a full listing of this year’s delicious offerings, please visit: http://foodshare.net/recipeforchange/
Grab a plate for one of Toronto’s finest dining events - you won’t want to miss this! Don't believe me? Check out my recaps of this amazing event for the past THREE YEARS:
Recipe For Change 2015
Recipe For Change 2014
Recipe For Change 2013
BUY YOUR TICKET NOW!
A Bit About FoodShare:
FoodShare Toronto (www.foodshare.net) is Canada’s largest community food security organization. Founded in 1985, FoodShare works with communities to improve access to healthy, affordable, sustainably-produced food through community-based programs and policy recommendations, with a vision of Good Healthy Food for All. FoodShare’s programs, which reach over 155,000 children and adults per month in Toronto, include fresh produce sourcing and sales, childhood nutrition, hands-on food education from JK-Grade 12, a healthy school cafeteria model, gardening, composting, cooking, and urban agriculture. See FoodShare’s multifaceted work in schools and childhood nutrition at: http://foodshare.net/program/educator/
