As promised from my previous post, here is a quick recap of my experience at Inspired to Taste Canada last Thursday, May 26th. The evening - which featured Derek Dammann and Chris Johns, authors of the cookbook, "True North" - was the last of three Inspired to Taste Canada (#HBxTasteCanada) events held at Hudson's Bay Queen Street.
Presented by Taste Canada (Twitter: @TasteCanada, Facebook: Taste Canada - The Food Writing Awards), in partnership with Hudson's Bay Company in Toronto, that night's Inspired to Taste Canada event began promptly at 5:30pm at the Hudson's Bay located at CF Toronto Eaton Centre. Guests were invited to mingle, walk around and enjoy food & drink tastings before chef Dammann's scheduled cooking demo. Since I arrived early, I took the time to visit each booth...
Bellosound spinning beats with a live DJ.
Angels Gate Winery poured their 2013 Unoaked Chardonnay and 2013 Cabernet Merlot. I had a glass of their crisp and refreshing Chardonnay.
Healthy Crunch served samples of their organic local kale chips.