MissFresh: Ready-to-Cook Meal Delivery

I eat out often. Very often. But when MissFresh asked if I would be interested in trying their ready-to-cook meal delivery service I didn't hesitate one bit. Contrary to what you guys may think I actually like to cook - I just don't do it often because I don't need to. And part of the problem is me being too lazy to go grocery shopping and, let's face it, eating the same thing three days in a row is not that appealing (it's also very frustrating to have to buy a bunch of basil when you only need like, two leaves!) With MissFresh, all those problems are no longer problems. 

Founded in Quebec, MissFresh (Twitter: @missfreshinc, Facebook: MissFresh) is a Canadian company that inspire people to lead a healthier lifestyle by cooking at home rather than eating out. This is how MissFresh works: they plan a menu, shop for products, measure the ingredients, and every week they would send a new box of pre-portioned fresh ingredients and recipes to your door step. 

MissFresh uses a recyclable and insulated box which keeps everything inside fresh several hours after the delivery so it's not an issue if you get your box delivered at the office or when you're not at home.

A shot of the ingredients after removing the ice packs. I like how the produce and meats are placed in separate compartments. By the way, MissFresh takes care of everything except for olive oil, salt and pepper. Those are on your own.

Even though I like how the produce and meats were separated it would have been even better if the ingredients were either labelled or bagged separately for each recipe (there were ingredients for three different recipes inside the box). I understand the reason why MissFresh doesn't separate the ingredients by recipe - some ingredients may be used in more than one recipe. And I know that in the grand scheme of things I shouldn't complain about spending a few minutes to sort out ingredients, but if ingredients are "pre-portioned" they really should be pre-portioned for each individual recipe. So basically, before cooking anything, I had to check the ingredient list from each of the three recipes and portion off any pre-portioned ingredient(s) that'll be used in more than one recipe.

Evening at the Market Tickets Giveaway - CLOSED

I'm giving away a PAIR of tickets valued at $150 to Evening at the Market, an exclusive culinary experience in support of FoodShare Toronto, taking place at St. Lawrence Market on Thursday, November 12 from 7 to 10PM. Attendees will experience the unique offerings from merchants of the Market and be treated to great food, drinks, and live entertainment.

Returning after its successful debut in 2012 and in support of its charitable partner, FoodShare Toronto, Evening at the Market is about showcasing and celebrating the best and freshest local ingredients offered by the world-renowned merchants at the St. Lawrence Market (Twitter: @StLawrenceMkt, Facebook: St Lawrence Market). During Evening at the Market, the historic South Market building will be the stage for live entertainment including aerial performances from Zero Gravity Circus, jazz from The Yonge Kings and cooking demonstrations from celebrity chefs Lynn Crawford (@CHEF_LYNN) and Lora Kirk (@LORAKIRK2). 

With specialties from over 50 merchants, there is something for everyone at Evening at the Market. Here's a sneak peek of what's going to be offered (with more surprise menu items to come):

Alex Farm Products - Tomato, bocconcini & cucumber skewers

A Bisket A Basket - Mixed green salad with assorted dressings, baguette with mushroom & truffle dip, a variety of jams & marmalades

Aren't We Sweet! - "Gâteau de Soirée" - Vanilla bourbon French pastry cream square

Brown Brothers Meats & Poultry - Ribs with coleslaw

Buster's Sea Cove - Seafood orzo

Caviar Direct - Potato crisp with crème fresh & caviar

Crepe It Up Café - "The Market Crepe" - spinach, mushroom & cheese, "The Paris Crepe" - chocolate hazelnuts & banana

Cruda Café - Key lime pie tarts, pumpkin pie tarts

Carnicero's Inc. - Chicken mole tacos, pulled pork tacos, Texas chili tacos, oven roasted bacon

Carousel Bakery - Peameal bacon on ciabatta bread, smoked salmon on ciabatta bread, Portuguese custards

Chris' Cheese Mongers - Fondue

Churrasco's - Rotisserie chicken, parisien potatoes, chicken rissois, codfish cakes

Di Liso Fine Meats - Wagyu beef and Miami style shortribs prepared by celebrity chef Toben of Toben Food by Design

Domino Foods - Baci chocolates handmade on-site by Chef Christian Pritchard of Aurora Imports

Domenic's Fish - Crab cakes with chipotle sauce

European Delights - Latkes with sour cream & smoked salmon, perogies

Everyday Gourmet - Coffee, lattes, cappuccino & espresso

Eve's Temptations - Miini chocolate éclairs, French macarons

Harbourfront Foods - Roasted root vegetables prepared George Brown College Centre for Hospitality & Culinary Arts

Honey World - Sampling over 50 types of honey

Kozlik's Canadian Mustard - Lobster bisque & mustard bread

La Boucherie Fine Meats Inc. - Mini burgers, chicken nuggets, sausages

Lively Life International Fine Foods - "Unwrapped" chipotle pork burrito, fudge brownie squares

Luba's Coffee Boutique - A variety of coffee & tea

Mike's Fish Market - Tuna tartar, smoked salmon, oysters

Olympic Cheese Mart - Macaroni and cheese with truffle oil

Peter's Natural Health Foods - Mixed vegetable chips, caramel popcorn, cchocolate covered raisins, peanut butter brittle, mixed nuts

Ponesse Foods - Large strawberries dipped in dark chocolate

Pasta Mia - Filled pasta with rosé sauce or tomato sauce, coffee & tea

Quik Sushi – Sushi, dumplings, vegetable tempura

Rube's Rice - Paella

Sausage King – Sausages, double-smoked bacon sliders

Scheffler's Meats & Delicatessen - Alpine Swiss cheese raclette melted on to a crostini, spaghetti tossed inside a carved out parmesan wheel, served alongside homemade porchetta, in house port-wine infused English stilton

Seafront Fish Market - Oysters shucked by Guinness Wold Record Holder Patrick McMurray (@ShuckerPaddy)

The Souvenir Market - Maple cookies & other maple products

St. Lawrence Market Juice Bar - Bubble tea, vegetable juices, smoothies, lemonade

St. Lawrence Pizza & Pasta - Ravioli with pesto sauce &tomato sauce, a variety of gourmet pizzas

St. Lawrence Uppercut Meat Packers - Country-style ham, Polish, village & debrecyna sausages

St. Urbain Bagel - A variety of fresh bagels served with cream cheese & smoked salmon, spinach & feta cheese

Ukrainian Store Dnister - Cabbage rolls, crepes, perogies, homemade kielbasa, a variety of salads

Uno Mustachio - Eggplant parmigiana, mini veal sandwiches, pasta with meat sauce

Urban Fresh - Chicken liver mousse on a purple potato chip with pomegranate mustard & purple radish seedlings

Whitehouse Meats – A variety of sliders - kangaroo, venison & duck

Wine Country Merchants - Ontario Wines from Peller Estates

Witteveen Meats - Beretta Farms roast beef, marinated chicken wings, bacon bites

Yianni's Kitchen - Stuffed saganaki, apple fritters with cinnamon

Ying Ying Soy Food - Mini spicy tofu shish kebobs

Yip's Kitchen - Mini spring rolls with plum sauce, dumplings

HOW TO ENTER

1) You MUST be following me (@foodieyu) on Twitter

AND

2) Tweet the following sentence, exactly as shown, nothing before or after it: 

I want to win a pair of tickets to "Evening at the Market" at @StLawrenceMkt from @foodieyu! http://bit.ly/1RpBC3O #fjcatthemarket

1. For your entry to be valid, you need to tweet the above sentence exactly as shown

2. You may tweet once a day for the duration of the contest. Re-tweeting others do NOT count as a valid entry

3. Contest is tracked by the #fjcatthemarket hashtag. If you don't see your tweet in the hashtag stream it means there is no entry from you. Read this to find out the possible reasons why your tweets are not showing up

CONTEST DURATION

Contest starts on Monday, November 2 and ends on Monday, November 9 at 12PM. 

One lucky winner will be chosen randomly from www.random.org and I will announce the winner shortly after.

GOOD LUCK!!! ^_^

Tickets for Evening at the Market are on sale and can be purchased online through stlawrencemarket.com, in person at the St. Lawrence Market administrative office (105 The Esplanade), and through the merchants of the St. Lawrence Market, South Market. Tickets are $75 (including taxes and fees) and include all food and drinks for the event. 

St. Lawrence Market is a renowned international food market featuring 120 merchants, vendors and farmers, offering the freshest produce, meats and specialty items. Serving residents of Toronto and international visitors since 1803, the Market is regularly recognized as one of Toronto's most popular destinations, and was ranked the number one food market in the world by National Geographic.

Lucky Red - Asian Bar Snacks in Chinatown

Brought to you by David, Phil and Peter Chau, the brothers behind Banh Mi Boys re-launched Lucky Red six months ago in April. I went to check out the place recently and I'm happy to report that I absolutely love it there. I loved the space, the food, the cocktails, and the prices.

A bit of background for you guys. When Lucky Red (Twitter: @LuckyRedShop, Facebook: Lucky Red) first opened its doors in the summer of 2014 its set-up was similar to Banh Mi Boys - think an order-at-the-counter, street food-focused eatery that served steamed baos and noodle soup. Due to unforeseen execution issues the concept didn't work out as planned and after just a few months the Chau brothers decided to shut down Lucky Red in September. I never had an opportunity to visit Lucky Red Ver. I before it closed - so no thoughts on the place - but after hearing good things about Lucky Red Ver. II I knew I was due for a visit.

In one sentence, I would say Lucky Red Ver. II is a fully-licensed, sit-down restaurant that serves affordable and delicious Asian bar snacks and drinks :)

Lucky Red's menu is divided into six categories: Steamed Baos, Small Plates, Snacks, Veggies, Fried Chicken, and Sweets. All are meant to be shared. Other than the the 4pc and 6pc fried chicken everything is priced under $10 (click here for online menu).

Real Sports Bar & Grill: New Menu Tasting II

The Toronto Blue Jays' World Series dream is over for this year but wow, what an incredible season. I've never been a fan of baseball but it was tough not to join in on the craze and jump on the bandwagon. In fact, I was so "bandwagoned" I actually went to two Jays games at the Rogers Centre last month. Ah, how I surprise myself sometimes! But then again this was the Jays' first trip to the playoffs since 1993, a whopping 22 years ago...so yeah how can anyone not cheer them on?! Anyway, what's done is done and all we can do now is wait for spring training. So, shall we now switch our attention to basketball? ;) The Toronto Raptors open the regular season tomorrow night at the Air Canada Centre ("ACC") against the Indiana Pacers and I have to admit I'm pretty stoked that the NBA season is starting. I've always loved watching the fast-paced high-scoring game and every year I look forward to catching some of the action at the ACC - that is, if I can score some cheap seats. But if that doesn't work out I know the next best thing would be catching the games at Real Sports Bar & Grill! Oh and if you're a Leafs and/or a Toronto FC fan then all this applies to you as well obviously (sorry for my lack of enthusiasm there but I'm just not a really into hockey or soccer).

Voted as the #1 sports bar in North America by ESPN, Real Sports (Twitter: @RealSports, Facebook: Real Sports) located beside the ACC broadcasts every sport played on the pitch, court or ice on 39-foot HD big screens and 199 HD TVs (you may think having all those screens is ridiculous but when two or more games are happening at the exact same time you're gonna think otherwise!) The 25,000 square foot space also offers five private dining rooms for business meetings and private events.

Executive Chef Matthew Sullivan of Real Sports recently launched a new menu which offers a twist on traditional sports bar classics by incorporating fresh, seasonal and locally sourced ingredients where possible. Sullivan, who joined Real Sports a little more than a year ago, has since reduced the menu from 121 items down to 85, and only four of those 85 dishes remained the same from day one (click here for last year's new menu tasting at Real Sports). This is a positive change in that a smaller menu enables the kitchen to focus more on quality and consistency.

 I was invited by Real Sports to a lunch tasting last month that featured several of Sullivan's signature dishes from the new menu. We started off with a delicious Lemon Pepper Caesar, the most popular cocktail at Real Sports (they sold 300,000+ Caesars last year). The lemon pepper rim gives a unique acidic and spicy tang to the classic cocktail. I like it!

Photo Credit: Real Sports

Not into Caesars or cocktails? Sports fans at Real Sports can also choose from a selection of 36 beers from over 126 draught taps and an extensive wine list with over 14 wines by the glass.

Below is a look at some of the dishes I tried from Real Sports' new menu (#RSBGUnrealfood):

SPINACH RICOTTA DIP ($13)

Served cold with roasted tomato & toasted focaccia

 The cheese blend, sourced from cheese boutique, contains equal parts fresh sheep's milk ricotta, mascarpone and stracciatella. The cheeses are mixed with a cold pressed olive oil and topped with a spinach and herb pesto, blistered tomatoes and onions cooked in Tabasco sauce. Served with hot toasted focaccia, this spinach ricotta dip was one of my favourite dishes on the new menu.

The Winners of the KAKA All You Can Eat Gift Card Giveaway are

@y37yu
@c_snapper

Congratulations! You've both just won a complimentary dinner for two at KAKA All You Can Eat! Please email me your mailing address at foodjunkiechronicles@gmail.com :)

And a big THANK YOU the 108 contestants who participated in this contest! 

Here's a snapshot of the Excel spreadsheet where I tracked the #fjckakaayce hashtag from day one of the contest. The tracking was done using chronological order, as in, #1 was the first person to enter the contest. To enter, the person had to tweet "I want to win dinner for two at @KaKaAYCE from @foodieyu! http://bit.ly/1jy3M27 #fjckakaayce ". Each person could tweet once a day for the duration of the contest. Once the contest was over and everybody's entries were accounted for, I checked to see if they follow me (@foodieyu) and KAKA (@KaKaAYCE) on Twitter. Below are the 288 valid entries:

.I used "True Random Number Generator" from random.org to pick two winners for me:

KAKA All You Can Eat Gift Card Giveaway - CLOSED

I'm giving away TWO gift cards to KAKA All You Can Eat. Two lucky winners will receive a complimentary dinner for two at KAKA, a value worth up to $70!*.

*Based on weekend dinner at $30.99 pp plus applicable taxes

Branded as a "premium" all-you-can-eat Japanese spot, KAKA (Twitter: @KaKaAYCE, Facebook: KAKA All You Can Eat) located at First Markham Place serves dishes that you won't normally find at AYCE restaurants - think aburi sushi (blow-torched sushi), oshizushi (pressed sushi), baked oysters, baked clams, lobster bisque, and a variety of innovative desserts (click here to read my full post on KAKA). Enter my contest now and experience this one-of-a-kind experience AYCE for yourself!

HOW TO ENTER

1) You MUST be following me (@foodieyu) and KAKA (@KaKaAYCE) on Twitter

AND

2) Tweet the following sentence, exactly as shown, nothing before or after it: 

I want to win dinner for two at @KaKaAYCE from @foodieyu! http://bit.ly/1jy3M27 #fjckakaayce 

1. For your entry to be valid, you need to tweet the above sentence exactly as shown

2. You may tweet once a day for the duration of the contest. Re-tweeting others do NOT count as a valid entry

3. Contest is tracked by the #fjckakaayce hashtag. If you don't see your tweet in the hashtag stream it means there is no entry from you. Read this to find out the possible reasons why your tweets are not showing up
4. Gift card cannot be used on special holidays. Gift card expires on December 31, 2015.

CONTEST DURATION

Contest starts on Tuesday, October 20 and ends on Tuesday, October 27 at 12PM. 

Two lucky winners will be chosen randomly from www.random.org and I will announce the winner shortly after.

GOOD LUCK!!! ^_^

KAKA All You Can Eat

Hours of Operation: Monday to Sunday, 12PM to 11PM. Dinner starts at 4PM.
Prices: $26.99 pp - Weekday AYCE Dinner, Saturday and Sunday Lunch (Monday to Friday a la carte menu can be found on KAKA's Facebook page)

$30.99 pp - Weekend Dinner

$9.99 pp - Children (4-9)

Reservations: 905-604-5023

The Winners of the BURNT Advance Screening Tickets Giveaway are ...

@LindaMatarasso
@Mushdogwalker
@jphalange
@Archie556
@moi1975
@msvivianso

Congratulations! You've all just won a pair of tickets to the advance screening of BURNT happening on Thursday, October 22 at 7PM at the Cineplex Yonge & Dundas! Please email me at foodjunkiechronicles@gmail.com to redeem your tickets.

And a big THANK YOU the 41 contestants who participated in this contest! 

Here's a snapshot of the Excel spreadsheet where I tracked the #FJCBURNT hashtag from day one of the contest. The tracking was done using chronological order, as in, #1 was the first person to enter the contest. To enter, the person had to tweet "Hey @foodieyu I want to win a pair of passes to the advanced screening of @BurntMovie! http://bit.ly/1FYiIQN #FJCBURNT #BurntMovie". Each person could tweet once a day for the duration of the contest. Once the contest was over and everybody's entries were accounted for, I checked to see if they follow me (@foodieyu) on Twitter. Below are the 80 valid entries:

.I used "True Random Number Generator" from random.org to pick six winners for me:

BURNT Advance Screening Tickets Giveaway - CLOSED

I'm giving away SIX PAIRS of tickets to the advance screening of BURNT happening on Thursday, October 22 at 7PM at the Cineplex Yonge & Dundas.

Starring: Bradley Cooper, Sienna Miller, Omar Sy, Daniel Bruhl, Matthew Rhys, Uma Thurman and Emma Thompson.

Release Date: Friday, October 23

Synopsis: Chef Adam Jones (Bradley Cooper) had it all — and lost it. A two-star Michelin rockstar with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different, and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that elusive third Michelin star, he'll need the best of the best by his side, including the beautiful Helene (Sienna Miller). Burnt is a remarkably funny and emotional story about the love of food, the love between two people, and the power of second chances.

Social Media: Twitter - @BurntMovie, Instagram - @burnt_movie, Facebook - eOne Films, Hashtag - #BurntMovie

The Official Trailer:

That's one good lookin' chef *faints*

Photo Credit: Burnt Movie

Before you enter my contest please make sure you can actually make it the screening! I've included the details again below:

Date: Thursday, October 22, 2015

Show Time: 7:00 PM

Where: Cineplex Odeon Yonge & Dundas Cinemas

10 Dundas Street East

Toronto, ON M5B 2G9

HOW TO ENTER

1) You MUST be following me (@foodieyu) on Twitter

AND

2) Tweet the following sentence, exactly as shown, nothing before or after it: 

Hey @foodieyu I want to win a pair of passes to the advanced screening of @BurntMovie! http://bit.ly/1FYiIQN #FJCBURNT #BurntMovie

1. For your entry to be valid, you need to tweet the above sentence exactly as shown

2. You may tweet once a day for the duration of the contest. Re-tweeting others do NOT count as a valid entry

3. Contest is tracked by the #FJCBURNT hashtag. If you don't see your tweet in the hashtag stream it means there is no entry from you. Read this to find out the possible reasons why your tweets are not showing up

CONTEST DURATION

Contest starts on Thursday, October 8 and ends on Thursday, October 15 at 12PM. 

Six lucky winners will be chosen randomly from www.random.org and I will announce the winner shortly after.

GOOD LUCK!!! ^_^

Accord-Ing to Stella: A Weekend in Montreal

Squeezing in a road trip before winter was the best idea ever! Two weeks ago, Jon and I took a road trip to Montreal for three days - Friday to Sunday - where we filled our tummies with food and drinks...a lot of food and drinks. I gained almost five pounds! No regrets though because every calorie we consumed was worth it; we didn't have a single bad meal there.

Thanks to Honda Canada (Twitter: @HondaCanada, Facebook: Honda Canada) we took the 2015 Honda Accord Hybrid Touring to Montreal. This was my first time driving a hybrid and I hope it's not my last. Truth be told I really didn't want to give it back, not only because it was such a nice ride but it was so good on gas.

I'm not sure if you know but aside from being into food I'm also really into cars. I've loved cars ever since I was little. From gawking at cars on the street, spending hours building Tamiya models and watching Initial-D at home, to learning how to drive manual, attending car shows and making the trek up to Shannonville and Mosport with friends, cars have always been a big part of my life. As corny as it sounds I have a special place in my heart for Hondas too. I think it runs in the family! Right now my dad drives an Accord (his third one), my mom an Acura RSX, my brother a CR-V (he drove a Civic and a Prelude before too). As for me, I have a 2003 Civic Si-R. It's an oldie but a goodie.

So, was I stoked that Honda lent me an Accord Hybrid Touring (#AccordHybrid) for my road trip? Hell, yeah! Especially because I know the Hybrid will be amazing on gas The car achieves its excellent fuel economy by basically using three drive modes: EV, Hybrid and Engine. EV drive draws solely from the power of the lithium-ion battery  Engine drive utilizes the 2.0-liter DOHC i-VTEC® Atkinson cycle 4-cylinder engine, sending power directly to the front wheels for medium to high speed cruising. Hybrid drive blends the two for powerful acceleration and more efficient driving in stop and go traffic than Engine drive.*

*from Honda.ca

With our bags packed and the navi all set up we were ready to hit the road. But first, McDonald's! Every road trip should start with breakfast at McDonald's :) Mad love for their hash browns.

KAKA All You Can Eat Japanese

I don't go for Japanese all-you-can-eat ("AYCE") often but that doesn't mean I don't like it. I have to be in a particular mood though (a ravenous one, obviously) and I need to crave it - I have to be in a I-want-everything-in-my-belly-now! state of mind and want nothing else but to stuff my face with large amounts of uncooked raw fish. Don't judge, OK? Because there's a time and place for everything, food included. Sometimes I long for fancy omakase, and at other times a standard sashimi and maki "love boat" will do. When I'm in no mood to deal with people I'd get a take-out party tray and call it a night. It all just depends.

 When it comes to Japanese AYCE though I feel like I have a love-hate relationship with it simply because I'm ridiculously happy once my craving is satisfied; I feel like I can conquer the world with all that yummy goodness inside me ("conquer the world" usually means "get a really good night's sleep"). But shortly after, more like the moment I walk out of the restaurant, I would hate myself for wasting my precious calories on sub-par, run-of-the-mill quality AYCE food. Life is hard, guys.

But that's all about to change. I no longer have to feel like crap from mediocre AYCE food with KAKA All You Can Eat (Instagram: @kakaallyoucaneat, Facebook: KAKA All You Can Eat) in Markham. I know KAKA doesn't have the most appealing name but heck, if you're looking for a "premium" Japanese AYCE experience then this is the place to be.

Opened for only three months, KAKA located in First Markham Place has already made a name for itself in offering the best AYCE Japanese around. KAKA is packed on most nights so make a reservation to avoid disappointment (by the way, they also offer an a la carte menu during weekday lunch).

KAKA has one of the most upscale and modern decor I've ever seen at an AYCE Japanese restaurant. The sushi bar at the back is particularly impressive and it's definitely a focal point in the 84-seat restaurant.