Braised Short Ribs with Ginger Soy Glaze and Fried Egg with Preserved Turnip

So with 3lbs of short ribs left in the freezer, I was determined *once again* to make the Short Ribs in Red Wine from Sass and Veracity (I bought 6lbs of it last weekend and made half of them as Bar-B-Q Short Ribs because I didn't have red wine). Heading to LCBO after lunch on a Sunday afternoon, there was no way it can be closed now right? Oooh sooo wrong, it is Easter Sunday. Two Sundays in a row now this has happened to me. Maybe it's a sign? A sign indirectly warning me that if I do make this dish, it will turn out disastrous. Sigh. Well whether or not this is a blessing in disguise or my lack of preparation, I knew I had to Google my way out of this again, but at least this time I didn't go grocery shopping yet.

I found this Braised Beef Short Ribs with Ginger Soy Glaze from Just Beef Recipes:

Ingredients

• 3 lb Beef short ribs
• 5 Star anise -- whole
• 1/4 c Shao xing
• 1 oz Ginger, fresh -- sliced thin
• 6 Garlic clove, med -- peeled
• 3 tb Soy sauce
• 1/2 oz Rock sugar
• Salt
• 2 Scallion, med -- sliced crosswise