My foodie friend, Cindy, forwarded me this Earl Grey White Chocolate Chunk Muffins recipe from eat me, delicious about a month ago. She told me they were great and has already made them a few times. Convinced, I decided to try making these muffins as well, although I have to admit, I was weary about mixing chocolate and tea leaves together. What an awkward combo, right? Especially its chocolate chunks, not even chocolate chips. In hindsight, I think this worry of mine led to the downfall of my muffins.Ingredients
- 2/3 cup sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground Earl Grey tea (or more if you dare)
- 3/4 cup sour cream
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 stick (8 tablespoons) unsalted butter, melted and cooled
- 3/4 cup white chocolate chunks