Crush Wine Bar's Sandwich Showdown

For this entire week, Crush Wine Bar (Twitter: @CrushWineBarTO, Facebook: Crush Wine Bar Toronto) is hosting "Sandwich Showdown" (#sandwichshowdown) in which their chefs compete each day for a chance to be featured on Crush Wine Bar's upcoming lunch menu. 

Below is the schedule for the sandwiches that Crush will be featuring each day:

Monday, June 24th

Jonny's California Club vs. Taylor's Tuna Tartin

Tuesday, June 25th

Kain's Halibut Club vs. Clarky's Prosciutto Swiss

Wednesday, June 26th

Ricky's Fancy Fried Egg vs. Raven's Fried Chicken Club

Thursday, June 27th

Edgar's Porchetta vs. Paddy's Slow-braised Chicken

Friday, June 28th

Ian's Lamb Meatball Sub vs. Kain's Kimchi Reuben

So what's in it for you? Well when you visit Crush from 12PM - 2PM this week, you get to try BOTH sandwiches for just $8.50 (what a steal!) and then vote for your favourite. Crush Wine Bar will even give you $5 off your next visit. 

The Crush gang looking fierce

I'll be there on Wednesday to check out Ricky's Fancy Fried Egg Sandwich and Raven's Fried Chicken Club. Will I see you there? :)

Note: please call Crush Wine Bar @ 416.977.1234 to make reservations.

Mavrik Wine Bar

In 2011, good friends Elizabeth Choi and Joanne Park pursued their shared passion in wine by leaving their careers in the corporate world and opening Mavrik Wine Bar on West Queen West. By means of their modest wine bar, co-owners Choi and Park have since then dedicated themselves to helping small production wineries by showcasing their wines at Mavrik (these wines are often limited batched wines that can't make it to LCBO due to production limitation.)

Last Thursday night, Mavrik Wine Bar (Twitter: @MavrikWineBar, Facebook: Mavrik Wine Bar) held an intimate VIP reception where they featured a menu of four healthy tacos with cocktails and small production wine pairings.

Warm wood tones and bricked walls give this tiny wine bar a very cozy and homey vibe. No pretentiousness here at all.

Mavrik's wine list consists of small production wines and bubblies.

A peek inside Mavrik's kitchen from the bar.

Boxed at Happy Child

After a year-long hiatus and his brief run as head chef at Leslieville's wine bar Skin + Bones, chef Matthew Sullivan (@GastroMatthew) returns to Boxed (Twitter: @BoxedToronto, Facebook: BOXED), a pop-up dinner series launched by Sullivan himself two years ago. 

Boxed's latest dinner took place on June 3rd & 4th at the Queen West bar Happy Child (Twitter: @happychildbar, Facebook: Happy Child) and at $70 per head, guests were served a Taiwanese-style, locally-sourced six-course meal alongside drink pairings.  

Similar to the supper club's previous events, tickets to this Boxed dinner were sold online with the event's location revealed through email a couple of days prior.

Courses that night were paired with a selection of cocktails and Ontario VQA wines chosen by Sullivan.

Father's Day at JaBistro

I took my parents to JaBistro on Saturday night to celebrate Father's Day. We sat at the sushi bar because: 

1) My parents have never, ever, ate at the bar before at any restaurant; and 

2) When you order kyukyoku at JaBistro's sushi bar, each piece of sushi is served individually, one after another. 

SASHIMI PLATTER (WITH LOBSTER)

MISO SOUP

KYUKYOKU - ULTIMATE FRESH PIECES

PARFAIT - TIRAMISU, BERRIES, TIRAMISU ICE CREAM

"Dinner at JaBistro is easily the best we have had in Toronto" - My Dad :)

Related Posts:

JaBistro Lunch

JaBistro Dinner

Nome Izakaya

Restaurants outside downtown Toronto are not my forte. Nothing against them but there's just not enough of ME to go around (I also blame the stupid traffic, can't get anywhere at a decent time.) It would be perfect if I can replicate myself - I would love to have one "me" in downtown, another "me" in midtown / uptown (i.e. anything north of Eglinton), a third "me" in the west-end and also a fourth "me" that just stays home for my Mom's cooking. Heck, spread me around the world (ok that sounds weird) but imagine the possibilities! Think of all the hidden gems in the world, all the food you can stuff your face with! Incredible. *SIGH* A girl can dream, right? 'Cause yeah these are totally the things I dream about. 

Sorry, I digress. Back to reality. Back to TORONTO. 

My foodie friend Alex (@tsangzillavs) introduced me to Nome Izakaya a couple of weeks back. Nome, on Yonge just north of Sheppard, is practically Alex's second home (helps that he lives two minutes away from it.) He's always there so this obviously peaked my interest. Izakaya? Midtown? Highly recommended by a fellow foodie? I'm down. Even if it meant driving (more like crawling) on the 401 doing 60 km/hr in the rain two Saturdays ago. OK I'm exaggerating. It wasn't that bad. But close enough.

From Nome's website:

"Nome Izakaya is a Japanese tapas restsaurant and lounge located at 4848 Yonge Street in Toronto. Specializing in the freshest sashimi delicacies and boasting the city's best oyster bar, Nome will surely impress you."

Once we sat down, I let Alex do all the ordering. It was a nice change :)

NIGORI SAKE ($19)

ONIKOROSHI JUNMAI ($35)

The Winner of the sip & Savour Ontario Giveaway is...

@AislingLady

Congratulations Emily! =D You have just won a ticket to sip & Savour taking place on Wednesday, June 19th at 7:30 pm at Toronto's Distillery Historic District's Fermenting Cellar! Please email me at foodjunkiechronicles@gmail.com with your first and last name and we'll go from there :)

And thanks to all the contestants who participated in the contest. 

Here's a snapshot of the Excel spreadsheet where I tracked the #foodieyucontest hashtag from day one of the contest (if you don't see your tweet in the hashtag stream, it means there is no entry from you. Sorry. Read this to find out the possible reasons why your tweets are not showing up.) The tracking was done in chronological order, as in, #1 was the first person to enter the contest. To enter, the person has to tweet "Hey @foodieyu I want to win a ticket worth $85 to @sipandsavouron! #sipandsavour http://bit.ly/12GKIoK #foodieyucontest". Each person may tweet once a day for the duration of the contest. Once the contest was over and everybody's entries were accounted for, I checked to see if they follow me on Twitter.

After verifying, I used "True Random Number Generator" from random.org to pick the winner from the 51 entries.

The Prince Edward Island Cook-Off Challenge

With rolling hills, long white sand beaches, red sandstone cliffs and ocean coves, Prince Edward Island has a reputation as a province of lush landscape and magnificent natural beauty. Aside from being Canada's largest producer of potatoes, the small island thanks to its long coast line, also boosts an abundance of fresh fish and a variety of shellfish such as lobsters, oysters and mussels. Incredible. I love seafood. And did you know that last year, Zagat ranked PEI as one of its eight top off-the-beaten-track locations in the world? PEI, the only location named in Canada, was ranked second in a list of eight dining locations all over the world from Cornwall, England, to Vieques, Puerto Rico, and Kuala Lumpur, Malaysia. This is very impressive guys. I know my heart skipped a beat upon finding that out... I now want to book a culinary trip to PEI pronto!

A very close second to actually being in PEI was the opportunity to be one of four judges for the Prince Edward Island Cook-Off Challenge on Tuesday (#TasteofPEI). Held at Mildred's Temple Kitchen, students of four culinary schools from across Ontario went head-to-head in a culinary competition using fresh ingredients from PEI and foraged ingredients like fiddleheads, dulse, cattails and spruce shoots.

Michael Smith, Prince Edward Island's food ambassador and celebrity chef, was the host of the PEI Cook-Off Challenge. Chef Michael Smith is one of Canada's best-known chefs and is a passionate advocate for simple, sustainable home cooking. He is the host of Chef Micheals Kitchen, Chef Abroad, Chef at Home and Chef at Large seen on Food Network Canada. 

Before the competition, guests indulged in delicious oysters and appetizers made from local and foraged ingredients from PEI such as:

- Oysters

- Chilled pea puree with lobster, shrimp and crab cakes

- Green tea and fennel infused salmon with a fennel and citrus slaw, mussels, seared beef and mashed potatoes

- Strawberry and rhubarb soup

My New Hello Kitty Plush! [VIDEO]

This is not a food-related video. Well, it is. Somewhat.



Hello Kitty Apparently Has a Reversible Plush Line Straight from Hell - Gizmodo

HAPPY FRIDAY! :)

sip & Savour Ontario Giveaway - CLOSED

I'm giving away ONE ticket to sip & Savour Ontario!

Every year, Forefront Communications partners up with Houselink, a charitable organization dedicated to providing homes and local opportunities to people recovering from mental illness, to bring you sip & Savour Ontario. Now in its 9th year, sip & Savour Ontario continues to thrive in bringing locally grown gourmet cuisine with Ontario’s VQA wines to create an evening of indulgence at it's finest. 

The event will be taking place at Toronto's Distillery Historic District’s Fermenting Cellar on Wednesday, June 19th from 7:30 pm to 10:00 pm. 

Experience Ontario's finest wines paired with local eats prepared by some of Toronto’s finest chefs:

Your winning ticket will include all food and wine at the event!

 HOW TO ENTER

1) You MUST be following me (@foodieyu) on Twitter:

AND

2) Tweet the following sentence, exactly as shown, nothing before or after it: 

Hey @foodieyu I want to win a ticket worth $85 to @sipandsavouron! #sipandsavour http://bit.ly/12GKIoK #foodieyucontest

*For your entry to be valid, you need to tweet the above sentence exactly as shown*

*You may tweet once a day for the duration of the contest. Re-tweeting others do NOT count as a valid entry*

*Contest is tracked by the #foodieyucontest hashtag stream. If you don't see your tweet in the hashtag stream, it means there is no entry from you. Sorry. Read this to find out the possible reasons why your tweets are not showing up*

CONTEST DURATION

Contest starts on Wednesday, June 12th and ends on Monday, June 17th at 12PM. 

One lucky winner will be chosen randomly from www.random.org and I will announce the winner shortly after on Monday, June 17th. 

GOOD LUCK!!! ^_^

For additional details on sip & Savour Ontario, please visit:
http://sipandsavourontario.ca
https://www.facebook.com/pages/sip-Savour-Ontario/231808340190807
https://twitter.com/sipandsavouron

Being a Roving Twitter Reporter for Toronto Taste 2013

GET TASTE READY

On Sunday, June 9th, the city’s finest chefs and celebrated beverage purveyors gathered at Toronto Taste in support of hunger relief in our community. Held at the Royal Ontario Museum, Toronto Taste, now in its 23rd year, has raised over $9 million for Second Harvest, enough to provide over 23 million meals for adults, children and seniors. One ticket to Toronto Taste enables Second Harvest to rescue and deliver 500 meals.

For three years in a row, I've been an official Twitter Reporter for #TorontoTaste's social media team. I want to emphasize again just how honoured I feel every year to have the opportunity to take part in such an amazing event.

Part of my duty as a Twitter Reporter is to arrive at the event early,

So that I can find out what each station is serving.

Especially taking note of the vegetarian and gluten free options. Globe was serving a shrimp ceviche and a vegetarian ceviche (#TorontoTaste #veg)