Three starters, three mains, three desserts. A total of nine dishes make up the entire menu at Dandylion . Short and sweet. This is perfec...

16-Course Tasting Menu at  Buca Osteria & Bar (Buca Yorkville) Rob Gentile ( chefrobgentile ), Executive Chef Ryan Campbell ( bu...

One of my favourite spots right now, one that I can't wait to go back to, is  Byblos   ( Facebook: Byblos , Twitter: @ByblosToronto ). ...

Have you ever thought of using jam as more than a condiment? More than just a spread on bread? Sure, peanut butter and jelly sandwiches wil...

Founded by chef Hemant Bhagwani in 2007, the  Amaya Group of Restaurants   ( Twitter: @amayarestaurant , Facebook: Amaya Restaurant ) is a ...

Open 7 days a week till 4pm Boom Breakfast & Co   is the place to be whenever you're craving something casual and comforting for ...

At the corner of Bloor and Lansdowne is  The Whippoorwill  ( Twitter: @WhippoorwillTO , Facebook: The Whippoorwill Restaurant & T...

Starting this Saturday, August 3rd, Earls   on 150 King St. W. ( Twitter: @earlskingst , Facebook: Earls King Street ) will be offering a b...

I had the pleasure of attending Daily Bread Food Bank's 2nd Annual Ultimate Food Challenge  ( #ufchallenge ) last Wednesday, May 8th. ...

Toronto Popup , " a culinary creative lab that connects people and innovative talent through their passion for locally grown, seasona...

I had the pleasure of attending All-Stars In The Vineyard at Rosewood Estates Winery  ( @Rosewoodwine ) this past Sunday, August 19. This ...

I attended Fuel House 's ( @FuelHouseTO ) inaugural C2C dinner last week. C2C, short for "Coast-to-Coast", is a dinner serie...

Both currently in between jobs, chef Jay Carter ( @Notjcarter ) and chef Daniel Burns ( @chefdburns ) teamed up this past weekend for a ...