Contrary to what some of you may think I actually really like The Keg . I go there whenever I feel like having a tasty piece of steak. I go...

Now that summer is finally here I'm feeling very motivated to hit up Shops at Don Mills ,  Ontario's first open air shopping centr...

Three starters, three mains, three desserts. A total of nine dishes make up the entire menu at Dandylion . Short and sweet. This is perfec...

Dinner at The Spoke Club  does not happen everyday for me. The reason is simple:  The Spoke Club  is a members-only establishment and I...

On Monday, April 20th, six of Toronto’s top chefs –  Kevin Castonguay   ( Provisions ),  Steve Gonzalez ( Valdez ),   Robbie Hojilla ( Th...

The Tasting  at Splendido Victor Barry, Chef POPCORN, BEET AND BLOOD MACARON, FOIE TART CAVIAR POTATO (served in caviar ...

I was invited to Blowfish Restaurant & Sake Bar recently for the opening of BarFish , their brand new cocktail lounge. Ever since 2003...

16-Course Tasting Menu at  Buca Osteria & Bar (Buca Yorkville) Rob Gentile ( chefrobgentile ), Executive Chef Ryan Campbell ( bu...

I was invited to EDO- ko  ( Twitter: @EDORestaurants , Facebook: EDO Restaurants ) last week for their mid-January media event. If my memor...

Promising Japanese fusion cuisine and, according to its website , where " Eastern flavours meet Western modern fusion ",  Kujira...

Got a case of the Mondays? You're not alone. Unless it's a long weekend I start dreading about Monday the moment I wake up on Sund...

12-course tasting menu at  Atelier   ($110) Optional wine pairing ($75) Executive Chef, Marc Lepine (bio from  Atelier 's  webs...

Summerlicious . Have you been this year yet? For two mouth-watering weeks this month o ver 200 of the city's top restaurants are offeri...