“ You don’t need to use your line of credit to eat french! ” - Chef Jean Regis Raynaud,  Le Baratin True, that is if you're eating a...

Since a year and a half ago when I first wrote about Chefs Plate , the meal delivery service has expanded significantly. Back then, Che...

Opened less than a month ago on 181 College Street is Teara Lab , the first Japanese fusion sandwich shop in Toronto. Helming the kitchen i...

Splendido , my favourite fine-dining restaurant in Toronto, had its last service on New Year's Eve last year. Almost five months have p...

FIGO , offering Italian-inspired cuisine, is the newest restaurant to join the Icon Legacy Hospitality and INK Entertainment empire of re...

The Toronto Blue Jays ' World Series dream is over for this year but wow, what an incredible season. I've never been a fan of base...

TABASCO®   - th e hot and spicy legendary pepper sauce that's made exclusively from tabasco peppers, vinegar and salt. I don't th...

I made my way to  Mildred's Temple Kitchen  ( Twitter: @mildredstemple ,  Facebook: Mildred's Temple Kitchen ) several weeks ago ...

Dinner at The Spoke Club  does not happen everyday for me. The reason is simple:  The Spoke Club  is a members-only establishment and I...

Renowned for its spectacular panoramic north and south views of the city, w hat used to be Panorama  on  the 51st floor of the Manulife Ce...

If you're ever looking for exceptional Italian food, try venturing outside the downtown core to Oakville's   7 Enoteca  ( Twitter:...

On March 23rd & 24th, Master Charcutier Gilles Verot visited Café Boulud   ( @CafeBouludTO )  at the Four Seasons  in Toronto for a sp...

Hear me out. Sunday brunch is not my forte, it's just not in my "dining-out" vocabulary. Actually, I'm the last person y...