Dinner at The Spoke Club  does not happen everyday for me. The reason is simple:  The Spoke Club  is a members-only establishment and I...

One of my favourite spots right now, one that I can't wait to go back to, is  Byblos   ( Facebook: Byblos , Twitter: @ByblosToronto ). ...

12-course tasting menu at  Atelier   ($110) Optional wine pairing ($75) Executive Chef, Marc Lepine (bio from  Atelier 's  webs...

Located at 629 Danforth Ave. just south of Pape is  The Forth , the newest project from  chef Chris Kalisperas  (formerly of  Brassaii ...

Have you ever thought of using jam as more than a condiment? More than just a spread on bread? Sure, peanut butter and jelly sandwiches wil...

After spending most of Saturday afternoon strolling around the hotel's property, then treating ourselves to a fantastic Chef's Ta...

When it comes to food options there is really not much "personality" or "character" happening in the Yonge & D...

Sake Bar Kushi  opened quietly this past summer on 257 Eglinton Ave. just east of Avenue Rd. The restaurant, with a name which boldly sta...

Opened six months ago in July, Destingo currently occupies the former Pavillion space on 741 Queen St. W. (FYI the furniture store has n...

On November 18th I was invited to a very special sweet and savoury chocolate tasting. Hosted by Abbey Sharp of  Abbey's Kitchen ( Twit...

At the corner of Bloor and Lansdowne is  The Whippoorwill  ( Twitter: @WhippoorwillTO , Facebook: The Whippoorwill Restaurant & T...

Starting this Saturday, August 3rd, Earls   on 150 King St. W. ( Twitter: @earlskingst , Facebook: Earls King Street ) will be offering a b...

Out goes Boiler House, in comes  El Catrin , a large scale modern Mexican restaurant in the Distillery District that promises authentic tr...