French-inspired Korean cuisine. Have you tried it before? Not me, at least not until I visited  Doma  back in December.  Doma   ( Instagram...

Hainanese Chicken Rice (or "海南雞飯" in Chinese) is a dish of Chinese origin from early Chinese immigrants from the Hainan pro...

It's been almost a year since my last visit to KAKA , an all-you-can-eat Japanese restaurant located at First Markham Place (read about...

Last Wednesday, I was invited to Berrylicious. Farm Fresh. , one of eight FARM TO FOOD canola oil inspired culinary workshop series present...

I made my way to the financial district a couple of weeks ago for lunch at  Little Fin   ( Twitter: @Little_Fin , Facebook: Little Fin ) lo...

Contrary to what some of you may think I actually really like The Keg . I go there whenever I feel like having a tasty piece of steak. I go...

TABASCO®   - th e hot and spicy legendary pepper sauce that's made exclusively from tabasco peppers, vinegar and salt. I don't th...

Hailed as one of the most popular “western style” Japanese food in Japan, "tonkatsu" are thick slices of pork that are breaded...

The Tasting  at Splendido Victor Barry, Chef POPCORN, BEET AND BLOOD MACARON, FOIE TART CAVIAR POTATO (served in caviar ...

Can you name a few popular Eastern European dishes? I can. Schnitzel, beef goulash, bratwurst, cabbage rolls, perogies, blinis, beef strog...

Please people. Do yourself a favour and venture north of Bloor to 744 St. Clair Ave. where you'll find  Catch , one of my favourite sea...

Winter is technically still one month away but I seriously don't remember the last time I felt this cold in November, nor do I remember...

Promising Japanese fusion cuisine and, according to its website , where " Eastern flavours meet Western modern fusion ",  Kujira...