West Restaurant + Bar  on Granville Street serves contemporary Pacific Northwest cuisine, and it is o ne of seven  restaurants in the  Topt...

I wrote a blog post about Sidecar Bar and Grill  in May 2010, about a month after I started this blog. You can check it out here if you wa...

Happy Chinese New Year to all my Chinese friends! 2017 is the year of the Rooster, and because I have no idea what that entails, I googled ...

Serving Middle Eastern and Spanish-inspired fare,  Bar Reyna  is the newest restaurant on the stylish Yorkville strip. The two-story Victor...

Last Wednesday, I was invited to Berrylicious. Farm Fresh. , one of eight FARM TO FOOD canola oil inspired culinary workshop series present...

Canoe is so good it's ridiculous . To be fair, my last couple of visits at  Canoe  were all tasting menus at the chef's rail, ...

After a two-month-long renovation, Biff's Bistro on Front Street finally reopened its doors in April. When the modern French bistro en...

Hurray! It's finally summer! Well, not officially yet but close enough. Wasn't the weather on the long weekend just fabulous? It wa...

I've written about  Café Boulud  a total of four times on Food Junkie Chronicles . No other restaurant, besides Splendido, holds th...

Morton's The Steakhouse  has been sizzling up steaks ever since 1978. Founded by Arnie Morton and Klaus Fritsch, the restaurant chain n...

On January 22 the Taiwanese dessert shop  Sweet O'Clock  ( Instagram: @sweetoclock.tor , Facebook; Sweet O'clock ) expanded their m...

Dinner at The Spoke Club is always a treat, especially when you have Executive Chef Rob Klunder ( Instagram: @rkbones ) cook for you. I wa...