I finally had a chance to visit Vancouver last month, a city I haven't been to in more than 20 years (I blame the ridiculously expens...

I wrote a blog post about Sidecar Bar and Grill  in May 2010, about a month after I started this blog. You can check it out here if you wa...

Happy Chinese New Year to all my Chinese friends! 2017 is the year of the Rooster, and because I have no idea what that entails, I googled ...

Hurray! It's finally summer! Well, not officially yet but close enough. Wasn't the weather on the long weekend just fabulous? It wa...

Maybe, just maybe, you're wondering "What the heck does she mean by  Zomato x FoodismTO @ The Good Son: A #ZomatoMeetUp ?" Me...

New year. New menu. New name. At the beginning of January,  Pastizza  - locate d on a cobblestone street adjacent to the historic St. L...

Dinner at The Spoke Club is always a treat, especially when you have Executive Chef Rob Klunder ( Instagram: @rkbones ) cook for you. I wa...

FIGO , offering Italian-inspired cuisine, is the newest restaurant to join the Icon Legacy Hospitality and INK Entertainment empire of re...

On Monday, April 20th, six of Toronto’s top chefs –  Kevin Castonguay   ( Provisions ),  Steve Gonzalez ( Valdez ),   Robbie Hojilla ( Th...

People ask me this a lot: " So where have you been lately that's good? " and of course by " where " what they reall...