I finally had a chance to visit Vancouver last month, a city I haven't been to in more than 20 years (I blame the ridiculously expens...

The Citizen  opened in 2014, which means it took me roughly two years to visit... but heck, I made it! Located at the former Brant House sp...

Sorry for being MIA for the last little while. I was in Tokyo for two weeks and then needed a week after coming home to recover from jet la...

Serving Middle Eastern and Spanish-inspired fare,  Bar Reyna  is the newest restaurant on the stylish Yorkville strip. The two-story Victor...

This was my first coal-fired pizza experience and it certainly won't be my last. Angelo's Coal Fired Pizza , situated at 106 Fr...

It's been almost a year since my last visit to KAKA , an all-you-can-eat Japanese restaurant located at First Markham Place (read about...

 The inaugural  Feast of St. Lawrence (#feaststlawrence) began on Friday, August 12th, with Dinner Under the Stars , an exclusive dinner w...

Last Wednesday, I was invited to Berrylicious. Farm Fresh. , one of eight FARM TO FOOD canola oil inspired culinary workshop series present...

Canoe is so good it's ridiculous . To be fair, my last couple of visits at  Canoe  were all tasting menus at the chef's rail, ...

Pronounced "pounds" - also an acronym for "Lobster, Burger, Salad" -  Lbs.  opened its doors last month on 100 Yonge St...

There are two more days left of Summerlicious ! This year, the citywide restaurant event began on July 8th and will end on July 24th, so yo...

“ You don’t need to use your line of credit to eat french! ” - Chef Jean Regis Raynaud,  Le Baratin True, that is if you're eating a...

On February 18th, one of Toronto's most notable and established restaurants,  NOTA BENE , relaunched with a new look, menu and concept....