New year. New menu. New name. At the beginning of January,  Pastizza  - locate d on a cobblestone street adjacent to the historic St. L...

Dinner at The Spoke Club  does not happen everyday for me. The reason is simple:  The Spoke Club  is a members-only establishment and I...

12-course tasting menu at  Atelier   ($110) Optional wine pairing ($75) Executive Chef, Marc Lepine (bio from  Atelier 's  webs...

On November 18th I was invited to a very special sweet and savoury chocolate tasting. Hosted by Abbey Sharp of  Abbey's Kitchen ( Twit...

The organs and trimmings of a butchered animal, or offal meats, often get a bad rep. This bad rep usually stems from the opinions of the ...

Founded by chef Deron Engbers ( @TheDeron ) ,  Timeless Food   made its debut this past Sunday, May 26th at  Toronto Pop Up   ( Twitter: ...

My dinner at  HUNT CAMP  is without a doubt  the  BEST  meal I've had so far this year. Not only was the food  feast itself spectacu...

After taking over Niagara Street Cafe 's space in the spring of 2012, husband and wife team Michael Caballo and Tobey Nemeth opened  E...

In support of  Movember ,   Ten Restaurant & Wine Bar  ( @tenrestaurant ) in Port Credit hosted a Hunter's Wine Dinner  this past ...

Pop-ups. It is all about pop-ups nowadays. They may sound a little gimmicky to some but I personally don't mind them. I really enjoy t...

The Feasting Room (Twitter:  @thefeastingroom , Facebook: The Feasting Room ) is not a restaurant, but rather a weekly pop-up that occupi...

After Tasting I , Mother's Day brunch and Tasting II , I was back at Splendido for à la carte exactly a week later. I know it's cr...

My Splendido Tasting I  in April wasn't complete; I missed several courses at the beginning =( In all seriousness, I have been itching ...