French-inspired Korean cuisine. Have you tried it before? Not me, at least not until I visited  Doma  back in December.  Doma   ( Instagram...

With 7.5 million meals per month and 850,000 subscribers globally, HelloFresh made their way to Canada in May 2016.  HelloFresh  ( Instagr...

There are two more days left of Summerlicious ! This year, the citywide restaurant event began on July 8th and will end on July 24th, so yo...

“ You don’t need to use your line of credit to eat french! ” - Chef Jean Regis Raynaud,  Le Baratin True, that is if you're eating a...

Since a year and a half ago when I first wrote about Chefs Plate , the meal delivery service has expanded significantly. Back then, Che...

Back to back  Biff's ! I know I just wrote about Biff's Bistro  (T witter: @BiffsBistro , Facebook: Biff's Bistro ) but I thoug...

Tucked away at the corner of The Esplanade and Princess Street is  Cluck Clucks , a restaurant dedicated to fried chicken and waffles. Th...

Morton's The Steakhouse  has been sizzling up steaks ever since 1978. Founded by Arnie Morton and Klaus Fritsch, the restaurant chain n...

Contrary to what some of you may think I actually really like The Keg . I go there whenever I feel like having a tasty piece of steak. I go...

Three starters, three mains, three desserts. A total of nine dishes make up the entire menu at Dandylion . Short and sweet. This is perfec...

I haven't been able to stop thinking about Langdon Hall   since my last visit there almost a year ago (scroll to the bottom for last ye...

On Monday, April 20th, six of Toronto’s top chefs –  Kevin Castonguay   ( Provisions ),  Steve Gonzalez ( Valdez ),   Robbie Hojilla ( Th...