West Restaurant + Bar  on Granville Street serves contemporary Pacific Northwest cuisine, and it is o ne of seven  restaurants in the  Topt...

I wrote a blog post about Sidecar Bar and Grill  in May 2010, about a month after I started this blog. You can check it out here if you wa...

The Citizen  opened in 2014, which means it took me roughly two years to visit... but heck, I made it! Located at the former Brant House sp...

It has been a long time since I've been excited about a new restaurant here in the city. Maybe I'm harder to please now that I'...

Originally founded in 2011 as a chef-drive burger concept,   Wahlburgers , the U.S.-based burger concept launched by Executive Chef Paul Wa...

This was my first coal-fired pizza experience and it certainly won't be my last. Angelo's Coal Fired Pizza , situated at 106 Fr...

We've been having quite the summer, huh? That heat! You won't hear me complaining about it though because I absolutely despise wint...

Canoe is so good it's ridiculous . To be fair, my last couple of visits at  Canoe  were all tasting menus at the chef's rail, ...

Serving Asian fusion share plates, the newly opened  Té  on the Ossington strip combines traditional Asian ingredients and flavours - speci...

Since a year and a half ago when I first wrote about Chefs Plate , the meal delivery service has expanded significantly. Back then, Che...

Splendido , my favourite fine-dining restaurant in Toronto, had its last service on New Year's Eve last year. Almost five months have p...

Organized by Dairy Farmers of Canada , the 2016 edition of the Grate Canadian Cheese Cook-Off  (#CDNCheeseCookOff) took place at the  Toron...

New year. New menu. New name. At the beginning of January,  Pastizza  - locate d on a cobblestone street adjacent to the historic St. L...