The inaugural  Feast of St. Lawrence (#feaststlawrence) began on Friday, August 12th, with Dinner Under the Stars , an exclusive dinner w...

Canoe is so good it's ridiculous . To be fair, my last couple of visits at  Canoe  were all tasting menus at the chef's rail, ...

After a two-month-long renovation, Biff's Bistro on Front Street finally reopened its doors in April. When the modern French bistro en...

Put a bib around your neck, roll up your sleeves, and prepare to get messy at  The Boil Bar  ( Instagram:  @boilbar , Facebook:  The Boil B...

Morton's The Steakhouse  has been sizzling up steaks ever since 1978. Founded by Arnie Morton and Klaus Fritsch, the restaurant chain n...

On January 22 the Taiwanese dessert shop  Sweet O'Clock  ( Instagram: @sweetoclock.tor , Facebook; Sweet O'clock ) expanded their m...

Dinner at The Spoke Club is always a treat, especially when you have Executive Chef Rob Klunder ( Instagram: @rkbones ) cook for you. I wa...

Serving dinner seven days a week, lunch Monday to Friday, and Sunday brunch, Pearl Diver  opened quietly this past summer on 100 Adelaide S...

I don't go for Japanese all-you-can-eat ("AYCE") often but that doesn't mean I don't like it. I have to be in a parti...

Now that summer is finally here I'm feeling very motivated to hit up Shops at Don Mills ,  Ontario's first open air shopping centr...

I'm willing to bet that not many of you have been to (or have heard of) the  Hot Stove Club . I don't blame you because up until ...

People ask me this a lot: " So where have you been lately that's good? " and of course by " where " what they reall...

The Tasting  at Splendido Victor Barry, Chef POPCORN, BEET AND BLOOD MACARON, FOIE TART CAVIAR POTATO (served in caviar ...