This was my first coal-fired pizza experience and it certainly won't be my last. Angelo's Coal Fired Pizza , situated at 106 Fr...

Opened less than a month ago on 181 College Street is Teara Lab , the first Japanese fusion sandwich shop in Toronto. Helming the kitchen i...

Back to back  Biff's ! I know I just wrote about Biff's Bistro  (T witter: @BiffsBistro , Facebook: Biff's Bistro ) but I thoug...

Who's got game? Antler 's got game. Literally. I had dinner at  Antler Kitchen & Bar with a couple of friends just before...

Contrary to what some of you may think I actually really like The Keg . I go there whenever I feel like having a tasty piece of steak. I go...

Brought to you by  David, Phil and Peter Chau,  the brothers behind Banh Mi Boys   re-launched   Lucky Red   six months ago in April. I wen...

After eight years,  Delux - a bistro serving Cuban food by day and French food by night - closed and re-opened as  La Cubana Ossington  i...

I loved  Pukka  a year ago and I'm still loving it. The talented chefs at this contemporary Indian restaurant on St. Clair West have a...

Can you name a few popular Eastern European dishes? I can. Schnitzel, beef goulash, bratwurst, cabbage rolls, perogies, blinis, beef strog...

The Templar Hotel   on 348 Adelaide St. W. was host to a series of collaborative guest chef dinners this month.  Presented by The Food Dude...

I was invited to Earls Kitchen + Bar 's new fall menu tasting several weeks ago at their 150 King Street West location ( @earlskingst )...

As if 50 gourmet burgers weren't enough,  The WORKS   has introduced three new limited time only burgers. From October 20 through Janu...