Splendido , my favourite fine-dining restaurant in Toronto, had its last service on New Year's Eve last year. Almost five months have p...

Who's got game? Antler 's got game. Literally. I had dinner at  Antler Kitchen & Bar with a couple of friends just before...

FIGO , offering Italian-inspired cuisine, is the newest restaurant to join the Icon Legacy Hospitality and INK Entertainment empire of re...

You know I'm always looking out for you guys, right? In terms of food-related stuff like where I went to eat, if I liked the food or no...

On March 23rd & 24th, Master Charcutier Gilles Verot visited Café Boulud   ( @CafeBouludTO )  at the Four Seasons  in Toronto for a sp...

One of my favourite spots right now, one that I can't wait to go back to, is  Byblos   ( Facebook: Byblos , Twitter: @ByblosToronto ). ...

Crêperies. Very limited number of them in Toronto. Having said that it's still not too  too hard to find the classic French dish in th...

Bar Fancy ( @BarFancyTO ) is not  fancy. It never was and it never will be. The one-month old snack bar on 1070 Queen St. W. may have a la...

Please people. Do yourself a favour and venture north of Bloor to 744 St. Clair Ave. where you'll find  Catch , one of my favourite sea...

Located at 629 Danforth Ave. just south of Pape is  The Forth , the newest project from  chef Chris Kalisperas  (formerly of  Brassaii ...

Merely a few days after my  Sunday brunch at Marben , I was back at the restaurant seated at the exact same table; this time around for ...

Last Friday night I paid a visit to  Queen Margherita Pizza 's second (also newest) location at 785 Annette St just east of Jane. Opene...

I have nothing but praises for  The Whippoorwill . Recently named both Best New Restaurant and Best Burger Over $10 by NOW Magazine ,  The...