French-inspired Korean cuisine. Have you tried it before? Not me, at least not until I visited  Doma  back in December.  Doma   ( Instagram...

" Inspired in Italy, Made in Canada " Paese Ristorante has been serving Italian inspired food for over 25 years in North Yor...

 The inaugural  Feast of St. Lawrence (#feaststlawrence) began on Friday, August 12th, with Dinner Under the Stars , an exclusive dinner w...

On February 18th, one of Toronto's most notable and established restaurants,  NOTA BENE , relaunched with a new look, menu and concept....

Squeezing in a road trip before winter was the best idea ever! Two weeks ago, Jon and I took a road trip to Montreal for three days - Fri...

I don't go for Japanese all-you-can-eat ("AYCE") often but that doesn't mean I don't like it. I have to be in a parti...

Dinner at The Spoke Club  does not happen everyday for me. The reason is simple:  The Spoke Club  is a members-only establishment and I...

16-Course Tasting Menu at  Buca Osteria & Bar (Buca Yorkville) Rob Gentile ( chefrobgentile ), Executive Chef Ryan Campbell ( bu...

One of my favourite spots right now, one that I can't wait to go back to, is  Byblos   ( Facebook: Byblos , Twitter: @ByblosToronto ). ...

The Templar Hotel   on 348 Adelaide St. W. was host to a series of collaborative guest chef dinners this month.  Presented by The Food Dude...

Please people. Do yourself a favour and venture north of Bloor to 744 St. Clair Ave. where you'll find  Catch , one of my favourite sea...

Imagine never having to wait for the bill again. Just eat and leave. Kinda like "dine and dash" without breaking the law. Trust m...

12-course tasting menu at  Atelier   ($110) Optional wine pairing ($75) Executive Chef, Marc Lepine (bio from  Atelier 's  webs...