Brought to you by  David, Phil and Peter Chau,  the brothers behind Banh Mi Boys   re-launched   Lucky Red   six months ago in April. I wen...

I made my way to  Mildred's Temple Kitchen  ( Twitter: @mildredstemple ,  Facebook: Mildred's Temple Kitchen ) several weeks ago ...

Dinner at The Spoke Club  does not happen everyday for me. The reason is simple:  The Spoke Club  is a members-only establishment and I...

Can you name a few popular Eastern European dishes? I can. Schnitzel, beef goulash, bratwurst, cabbage rolls, perogies, blinis, beef strog...

I was invited to Earls Kitchen + Bar 's new fall menu tasting several weeks ago at their 150 King Street West location ( @earlskingst )...

As if 50 gourmet burgers weren't enough,  The WORKS   has introduced three new limited time only burgers. From October 20 through Janu...

After what seemed like an eternity awfully long time, chef Nick Liu, formerly of The Niagara Street Café, finally opened DaiLo  last mont...

The fourth edition of the popular Sausage League competition is happening right now at  Marben !  Featuring a round robin competition betwe...

Located at 629 Danforth Ave. just south of Pape is  The Forth , the newest project from  chef Chris Kalisperas  (formerly of  Brassaii ...

Merely a few days after my  Sunday brunch at Marben , I was back at the restaurant seated at the exact same table; this time around for ...

East Thirty-Six ( Twitter: @EastThirtySix , Facebook: East Thirty-Six ) on 36 Wellington Street East is the newest restaurant and bar to ...

What? Where did the time go? It seemed like just yesterday that I had my Summerlicious dinner at Azure Restaurant & Bar . Is it just m...

This was pretty incredible. Five courses of plated dessert from Pastry Chef Farzam Fallah ( @Farzam_Fallah ) of Richmond Station ( Twitter...