I'm giving away 5 PAIRS of tickets to the first annual Lobster Clam Jam Food Festival taking place on Saturday May 20th & Sunday ...

Serving Middle Eastern and Spanish-inspired fare,  Bar Reyna  is the newest restaurant on the stylish Yorkville strip. The two-story Victor...

Last Wednesday, I was invited to Berrylicious. Farm Fresh. , one of eight FARM TO FOOD canola oil inspired culinary workshop series present...

Pronounced "pounds" - also an acronym for "Lobster, Burger, Salad" -  Lbs.  opened its doors last month on 100 Yonge St...

I've written about  Café Boulud  a total of four times on Food Junkie Chronicles . No other restaurant, besides Splendido, holds th...

New year. New menu. New name. At the beginning of January,  Pastizza  - locate d on a cobblestone street adjacent to the historic St. L...

Morton's The Steakhouse  has been sizzling up steaks ever since 1978. Founded by Arnie Morton and Klaus Fritsch, the restaurant chain n...

Dinner at The Spoke Club is always a treat, especially when you have Executive Chef Rob Klunder ( Instagram: @rkbones ) cook for you. I wa...

I made my way to the financial district a couple of weeks ago for lunch at  Little Fin   ( Twitter: @Little_Fin , Facebook: Little Fin ) lo...

Renowned for its spectacular panoramic north and south views of the city, w hat used to be Panorama  on  the 51st floor of the Manulife Ce...

If you're ever looking for exceptional Italian food, try venturing outside the downtown core to Oakville's   7 Enoteca  ( Twitter:...

The Tasting  at Splendido Victor Barry, Chef POPCORN, BEET AND BLOOD MACARON, FOIE TART CAVIAR POTATO (served in caviar ...

I was invited to EDO- ko  ( Twitter: @EDORestaurants , Facebook: EDO Restaurants ) last week for their mid-January media event. If my memor...