FIGO , offering Italian-inspired cuisine, is the newest restaurant to join the Icon Legacy Hospitality and INK Entertainment empire of re...

On Monday, April 20th, six of Toronto’s top chefs –  Kevin Castonguay   ( Provisions ),  Steve Gonzalez ( Valdez ),   Robbie Hojilla ( Th...

Summerlicious . Have you been this year yet? For two mouth-watering weeks this month o ver 200 of the city's top restaurants are offeri...

This was pretty incredible. Five courses of plated dessert from Pastry Chef Farzam Fallah ( @Farzam_Fallah ) of Richmond Station ( Twitter...

The newest venture by chef Claudio Aprile is  Origin North   ( Twitter: @originnorth , Facebook: Origin North Restaurant & Bar ). Locat...

After a year-long hiatus and  his brief run as head chef at Leslieville's wine bar  Skin + Bones , chef   Matthew Sullivan ( @GastroMat...

When  Fuel House ( Twitter:  @FuelHouseTO , Facebook: Fuel House ) took over the former "Olivia's" in November 2011, co-ow...

The   East End Dinner Club   is a new Dinner Club  created for the purpose of showcasing and supporting the vibrant dining community in T...

Toronto's culinary scene is booming. We seem to have a never-ending insatiable hunger for new restaurants ( a staggering 20 restaurants...

Chef Eric Wood ( @chefericwood ) and sous chef Binh An Nguyen ( @_binhan_ ) teams up at  Hawthorne Food and Drink ( Twittter: @HawthorneTO...

Unexpected lunch dates are the best, especially on those mundane days where I fully anticipated working in front of the computer all day f...

After a month-long hiatus, I'm back! No, I didn't go on vacation, I was in town the entire time. Laziness? Perhaps, it was the ho...

Chef Carl Heinrich, winner of   Top Chef Canada season two, announced back in February that he and Ryan Donovan were leaving Marben  to st...