I was invited to Earls Kitchen + Bar 's new fall menu tasting several weeks ago at their 150 King Street West location ( @earlskingst )...

Thanks to my friend Don's recommendation, I stopped by  The Albion Rooms  for lunch when I was in Ottawa last month. I was only in tow...

The Cutting Board at Weslodge is a beautiful thing; if you haven't had it yet you should really consider ordering it the next time yo...

Located at 629 Danforth Ave. just south of Pape is  The Forth , the newest project from  chef Chris Kalisperas  (formerly of  Brassaii ...

After spending most of Saturday afternoon strolling around the hotel's property, then treating ourselves to a fantastic Chef's Ta...

This marks my fourth post on Café Boulud   ( Twitter: @CafeBouludTO , Facebook: Cafe Boulud Toronto & d | bar ) which will now be tied...

Occupying the last stretch of an ordinary strip mall in Etobicoke is  Sushi Kaji , a small Japanese restaurant known for their long-standi...

After taking over the helm at Marben   a year ago and replacing Carl Heinrich as executive chef, Rob Bragagnolo ( @RobBragagnolo ) has suc...

I was invited to  Weslodge   ( Twitter:  Weslodge , Facebook:  Weslodge ) on Monday  for the launch of their   Cutting Board , an impressiv...

It is always a pleasure attending a  Milestones   media dinner (this is my third one). Not only do I get the opportunity to taste a bit of...

I still have very fond memories of the tasting menu I had at Lamesa Filipino Kitchen a year and a half ago . I remember describing it as a...

Did you know that in the early 1900's, Queen St. was called Lot St.?  Paying homage to the neighbourhood's history, Lot St. ,  whi...

Soos  ( Twitter: @soostoronto , Facebook: Soos ) is a family-run Malaysian restaurant on 94 Ossington Ave. Prior to opening the resto / bar...