Exactly two years ago, I wrote about my first ever kamayan dinner at Lamesa Filipino Kitchen , a Filipino feast where beautifully presented...

Serving Middle Eastern and Spanish-inspired fare,  Bar Reyna  is the newest restaurant on the stylish Yorkville strip. The two-story Victor...

On March 23rd & 24th, Master Charcutier Gilles Verot visited Café Boulud   ( @CafeBouludTO )  at the Four Seasons  in Toronto for a sp...

Opened a little bit more than a month ago in Little Portugal is  Hanmoto , a modest izakaya-style snack bar from the team behind  OddSeoul ...

One of my favourite spots right now, one that I can't wait to go back to, is  Byblos   ( Facebook: Byblos , Twitter: @ByblosToronto ). ...

The Templar Hotel   on 348 Adelaide St. W. was host to a series of collaborative guest chef dinners this month.  Presented by The Food Dude...

Founded by chef Hemant Bhagwani in 2007, the  Amaya Group of Restaurants   ( Twitter: @amayarestaurant , Facebook: Amaya Restaurant ) is a ...

I still have very fond memories of the tasting menu I had at Lamesa Filipino Kitchen a year and a half ago . I remember describing it as a...

Located at 778 St. Clair W., I was invited to  Pukka 's   (pronounced " puck-a ") media tasting a couple of weeks ago.  Pukka...

Kintaro  opened quietly around two months ago on 459 Church Street. The restaurant specializes in yakitori ("yakitori" is tradit...

To be honest, my original plan was to hit up  Big Crow   for dinner,  Rose & Sons '  new backyard barbecue joint.   When my two fri...

Despite a few minor hiccups,  my first visit at Bent earlier this year  made a lasting impression on me. It was an excellent meal. So w hen...