Sorry for being MIA for the last little while. I was in Tokyo for two weeks and then needed a week after coming home to recover from jet la...

Dinner at The Spoke Club is always a treat, especially when you have Executive Chef Rob Klunder ( Instagram: @rkbones ) cook for you. I wa...

Who's got game? Antler 's got game. Literally. I had dinner at  Antler Kitchen & Bar with a couple of friends just before...

I was invited to EDO- ko  ( Twitter: @EDORestaurants , Facebook: EDO Restaurants ) last week for their mid-January media event. If my memor...

One of my favourite spots right now, one that I can't wait to go back to, is  Byblos   ( Facebook: Byblos , Twitter: @ByblosToronto ). ...

After what seemed like an eternity awfully long time, chef Nick Liu, formerly of The Niagara Street Café, finally opened DaiLo  last mont...

Whenever I crave something soup-y I default to Vietnamese pho (did I ever tell you that if I could only eat one thing for the rest of my li...

Sake Bar Kushi  opened quietly this past summer on 257 Eglinton Ave. just east of Avenue Rd. The restaurant, with a name which boldly sta...

In my opinion, unlike uptown Markham or Richmond Hill, where you will find a lot more average priced, middle-ranged Chinese dim sum restau...

FoodShare Toronto  ( Twitter:  @FoodShareTO , Facebook:  FoodShare Toronto ) is Canada’s largest community food security organization. Foun...

Guu Sakabar's menu and specials posted outside When it comes to izakaya ( i.e. a Japanese drinking establishment which serves food t...

RAMEN FEVER ! Toronto has this right now we will continue to have this until...? Meh, who knows and who cares? I'm simply thrilled th...

Let me start off this post by wishing everyone a Happy Chinese New Year ! I wish you all a healthy and prosperous Year of the Dragon! And i...