West Restaurant + Bar  on Granville Street serves contemporary Pacific Northwest cuisine, and it is o ne of seven  restaurants in the  Topt...

I wrote a blog post about Sidecar Bar and Grill  in May 2010, about a month after I started this blog. You can check it out here if you wa...

Happy Chinese New Year to all my Chinese friends! 2017 is the year of the Rooster, and because I have no idea what that entails, I googled ...

French-inspired Korean cuisine. Have you tried it before? Not me, at least not until I visited  Doma  back in December.  Doma   ( Instagram...

I'm giving away a $100 Maillard.co gift card! Maillard.co  is a brand new online butcher shop that offers over 100 different cuts ...

It has been a long time since I've been excited about a new restaurant here in the city. Maybe I'm harder to please now that I'...

Gyu-Kaku is a chain of Japanese yakiniku (barbeque) restaurants. Since their first Japan location 20 years ago in 1996, the chain has grow...

Canoe is so good it's ridiculous . To be fair, my last couple of visits at  Canoe  were all tasting menus at the chef's rail, ...

There are two more days left of Summerlicious ! This year, the citywide restaurant event began on July 8th and will end on July 24th, so yo...

“ You don’t need to use your line of credit to eat french! ” - Chef Jean Regis Raynaud,  Le Baratin True, that is if you're eating a...

Back to back  Biff's ! I know I just wrote about Biff's Bistro  (T witter: @BiffsBistro , Facebook: Biff's Bistro ) but I thoug...