West Restaurant + Bar  on Granville Street serves contemporary Pacific Northwest cuisine, and it is o ne of seven  restaurants in the  Topt...

I finally had a chance to visit Vancouver last month, a city I haven't been to in more than 20 years (I blame the ridiculously expens...

I wrote a blog post about Sidecar Bar and Grill  in May 2010, about a month after I started this blog. You can check it out here if you wa...

French-inspired Korean cuisine. Have you tried it before? Not me, at least not until I visited  Doma  back in December.  Doma   ( Instagram...

Happy New Year everybody! Sorry for going MIA for almost a month 😄 Looking back at previous years, I seem to always slack off in December ...

The Citizen  opened in 2014, which means it took me roughly two years to visit... but heck, I made it! Located at the former Brant House sp...

Exactly two years ago, I wrote about my first ever kamayan dinner at Lamesa Filipino Kitchen , a Filipino feast where beautifully presented...

Brought to us by the same team as Lamesa ,  Lasa by Lamesa   ( Instagram:  @lasabylamesa ) is a quick-service Filipino eatery on St. Clair...

Full disclosure. Ever since Audrey, owner and operator of Tasty Tours , invited me out to her Canada Day Sweets Tour  in 2012, we have beco...

Hainanese Chicken Rice (or "海南雞飯" in Chinese) is a dish of Chinese origin from early Chinese immigrants from the Hainan pro...

It has been a long time since I've been excited about a new restaurant here in the city. Maybe I'm harder to please now that I'...

Originally founded in 2011 as a chef-drive burger concept,   Wahlburgers , the U.S.-based burger concept launched by Executive Chef Paul Wa...