Gyu-Kaku is a chain of Japanese yakiniku (barbeque) restaurants. Since their first Japan location 20 years ago in 1996, the chain has grow...

Put a bib around your neck, roll up your sleeves, and prepare to get messy at  The Boil Bar  ( Instagram:  @boilbar , Facebook:  The Boil B...

It's a Bao Time   opened its doors a week ago on Friday, November 6,  at 230 Commerce Valley Drive in Markham.  Serving steamed baos, b...

TABASCO®   - th e hot and spicy legendary pepper sauce that's made exclusively from tabasco peppers, vinegar and salt. I don't th...

Three starters, three mains, three desserts. A total of nine dishes make up the entire menu at Dandylion . Short and sweet. This is perfec...

Food trend or not, I'll always have a soft spot for tacos. Whether it's the tacos al pastor from El Trompo, the baja fish taco fro...

The fourth edition of the popular Sausage League competition is happening right now at  Marben !  Featuring a round robin competition betwe...

I still have very fond memories of the tasting menu I had at Lamesa Filipino Kitchen a year and a half ago . I remember describing it as a...

" We're a real-world training restaurant where the finest Hospitality and Culinary Art students from George Brown College learn f...

It's time to embrace the cold weather guys because summer is OVER  *insert sad face* . How does one "embrace the cold" anywa...

Summerlicious , presented by  American Express  and produced by the City of Toronto, is currently taking place between July 5 to July 21. T...

When  Fuel House ( Twitter:  @FuelHouseTO , Facebook: Fuel House ) took over the former "Olivia's" in November 2011, co-ow...

GwaiLo  and Senses Restaurant  wrapped up its month-long pop up dinner series on Monday night with a bang. Sponsored by Senses with al...