I finally had a chance to visit Vancouver last month, a city I haven't been to in more than 20 years (I blame the ridiculously expens...

Happy Chinese New Year to all my Chinese friends! 2017 is the year of the Rooster, and because I have no idea what that entails, I googled ...

I'm giving away a $100 Maillard.co gift card! Maillard.co  is a brand new online butcher shop that offers over 100 different cuts ...

Hainanese Chicken Rice (or "海南雞飯" in Chinese) is a dish of Chinese origin from early Chinese immigrants from the Hainan pro...

This was my first coal-fired pizza experience and it certainly won't be my last. Angelo's Coal Fired Pizza , situated at 106 Fr...

It's been almost a year since my last visit to KAKA , an all-you-can-eat Japanese restaurant located at First Markham Place (read about...

With 7.5 million meals per month and 850,000 subscribers globally, HelloFresh made their way to Canada in May 2016.  HelloFresh  ( Instagr...

We've been having quite the summer, huh? That heat! You won't hear me complaining about it though because I absolutely despise wint...

Last Wednesday, I was invited to Berrylicious. Farm Fresh. , one of eight FARM TO FOOD canola oil inspired culinary workshop series present...

Canoe is so good it's ridiculous . To be fair, my last couple of visits at  Canoe  were all tasting menus at the chef's rail, ...

Serving Asian fusion share plates, the newly opened  Té  on the Ossington strip combines traditional Asian ingredients and flavours - speci...

Designed by Pritzker Prize-winning architect Fumihiko Maki, the  Aga Khan Museum  at Don Mills is dedicated to the collection, research, ...