I finally had a chance to visit Vancouver last month, a city I haven't been to in more than 20 years (I blame the ridiculously expens...

Full disclosure. Ever since Audrey, owner and operator of Tasty Tours , invited me out to her Canada Day Sweets Tour  in 2012, we have beco...

It has been a long time since I've been excited about a new restaurant here in the city. Maybe I'm harder to please now that I'...

This was my first coal-fired pizza experience and it certainly won't be my last. Angelo's Coal Fired Pizza , situated at 106 Fr...

We've been having quite the summer, huh? That heat! You won't hear me complaining about it though because I absolutely despise wint...

Canoe is so good it's ridiculous . To be fair, my last couple of visits at  Canoe  were all tasting menus at the chef's rail, ...

Pronounced "pounds" - also an acronym for "Lobster, Burger, Salad" -  Lbs.  opened its doors last month on 100 Yonge St...

Serving Asian fusion share plates, the newly opened  Té  on the Ossington strip combines traditional Asian ingredients and flavours - speci...

Follow me as I embark on an urban foodie adventure touring The 6ix in my 2016 Ford Fiesta ! Thanks to Ford Canada , I had the opportuni...

“ You don’t need to use your line of credit to eat french! ” - Chef Jean Regis Raynaud,  Le Baratin True, that is if you're eating a...

On Thursday, June 16th, I attended the inaugural  #Winetario  at George Brown College. Presented by Ontario Wine Awards , George Brown Col...

Opened less than a month ago on 181 College Street is Teara Lab , the first Japanese fusion sandwich shop in Toronto. Helming the kitchen i...

Back to back  Biff's ! I know I just wrote about Biff's Bistro  (T witter: @BiffsBistro , Facebook: Biff's Bistro ) but I thoug...