I wrote a blog post about Sidecar Bar and Grill  in May 2010, about a month after I started this blog. You can check it out here if you wa...

It has been a long time since I've been excited about a new restaurant here in the city. Maybe I'm harder to please now that I'...

Last Wednesday, I was invited to Berrylicious. Farm Fresh. , one of eight FARM TO FOOD canola oil inspired culinary workshop series present...

Canoe is so good it's ridiculous . To be fair, my last couple of visits at  Canoe  were all tasting menus at the chef's rail, ...

There are two more days left of Summerlicious ! This year, the citywide restaurant event began on July 8th and will end on July 24th, so yo...

Back to back  Biff's ! I know I just wrote about Biff's Bistro  (T witter: @BiffsBistro , Facebook: Biff's Bistro ) but I thoug...

After a two-month-long renovation, Biff's Bistro on Front Street finally reopened its doors in April. When the modern French bistro en...

Put a bib around your neck, roll up your sleeves, and prepare to get messy at  The Boil Bar  ( Instagram:  @boilbar , Facebook:  The Boil B...

Maybe, just maybe, you're wondering "What the heck does she mean by  Zomato x FoodismTO @ The Good Son: A #ZomatoMeetUp ?" Me...

Dinner at The Spoke Club is always a treat, especially when you have Executive Chef Rob Klunder ( Instagram: @rkbones ) cook for you. I wa...

FIGO , offering Italian-inspired cuisine, is the newest restaurant to join the Icon Legacy Hospitality and INK Entertainment empire of re...

You know I'm always looking out for you guys, right? In terms of food-related stuff like where I went to eat, if I liked the food or no...