It has been a long time since I've been excited about a new restaurant here in the city. Maybe I'm harder to please now that I'...

Originally founded in 2011 as a chef-drive burger concept,   Wahlburgers , the U.S.-based burger concept launched by Executive Chef Paul Wa...

Have you ever yearned for a hearty bowl of pasta or a slice of pizza yet splurging at a restaurant and spending three hours there just does...

After eight years,  Delux - a bistro serving Cuban food by day and French food by night - closed and re-opened as  La Cubana Ossington  i...

As if 50 gourmet burgers weren't enough,  The WORKS   has introduced three new limited time only burgers. From October 20 through Janu...

Like chocolate? Love sweets? If your answer is "YES!" then  Tasty Tours '   new Farmer's Market Sweets Tour at the Disti...

On Thursday April 10, Bier Markt Esplanade  ( @BierMarktEsplan ) hosted a special #bonkersforhonkers "Bier Dinner" to celebrate ...

Did you know that in the early 1900's, Queen St. was called Lot St.?  Paying homage to the neighbourhood's history, Lot St. ,  whi...

On Thursday, February 20th, The Saint Tavern  ( @thesainttavern ) hosted their inaugural Brewmaster's Dinner . The restaurant teamed up...

How time flies. It seems like only yesterday that I attended the first Sausage League battle of 2013 between  Bryan Birch of Barque Smoke...

I'm a huge supporter of  The Culinary Adventure Company ( Twitter: @culinaryadvco , Facebook: The Culinary Adventure Company ). Havin...

Chips are my weakness. Not chocolate, not candies. Well  Pocky  actually comes close but still nothing trumps chips. It's weird because...