After what seemed like an eternity awfully long time, chef Nick Liu, formerly of The Niagara Street Café, finally opened DaiLo  last mont...

Not many people can say that they've made dim sum with chef Susur Lee before. Like actually making Siu Mai dumplings with chef Lee s...

I have written about my Chinese New Year's Eve dinner every year on this blog for the past three years. This very important annual ...

I have the weirdest cravings sometimes, cravings that come from nowhere.  Sunday morning, my boyfriend and I were thinking of doing som...

Happy Chinese New Year! Wishing everyone a healthy and prosperous Year of the Rabbit =) 恭祝各位, 新年快樂! 心想事成！身體健康！That's not a direct transl...

Last Tuesday, I went to a lobster tweetup which was organized by Mackenzie ( @M3foods ). It finally came into fruition as it was originall...

Fantaxia is a Chinese restaurant located in a small strip plaza, "Skymark Plaza", in North York (3555 Don Mills Rd, Unit 5). Th...

Emperor ( 君臨天下)  is a Chinese restaurant owned by the father of one of my boyfriend's friends. The restaurant is located in Richmond ...

Fantasy Eatery ( 銀星小廚)  has been around for many many years. I remember going with my family to its original Scarborough location at Midlan...

Some of my friends tell me that I don't blog about Chinese food enough. They question whether I even eat Chinese food when I'm out. ...