Gyu-Kaku is a chain of Japanese yakiniku (barbeque) restaurants. Since their first Japan location 20 years ago in 1996, the chain has grow...

Last Wednesday, I was invited to Berrylicious. Farm Fresh. , one of eight FARM TO FOOD canola oil inspired culinary workshop series present...

Canoe is so good it's ridiculous . To be fair, my last couple of visits at  Canoe  were all tasting menus at the chef's rail, ...

Pronounced "pounds" - also an acronym for "Lobster, Burger, Salad" -  Lbs.  opened its doors last month on 100 Yonge St...

There are two more days left of Summerlicious ! This year, the citywide restaurant event began on July 8th and will end on July 24th, so yo...

Serving Asian fusion share plates, the newly opened  Té  on the Ossington strip combines traditional Asian ingredients and flavours - speci...

Follow me as I embark on an urban foodie adventure touring The 6ix in my 2016 Ford Fiesta ! Thanks to Ford Canada , I had the opportuni...

“ You don’t need to use your line of credit to eat french! ” - Chef Jean Regis Raynaud,  Le Baratin True, that is if you're eating a...

Designed by Pritzker Prize-winning architect Fumihiko Maki, the  Aga Khan Museum  at Don Mills is dedicated to the collection, research, ...

@ E_Penman Congratulations, Elaine! You've just won a pair of  tickets to Toronto's Festival of Beer  taking place at Bandshell...