The Tasting  at Splendido Victor Barry, Chef POPCORN, BEET AND BLOOD MACARON, FOIE TART CAVIAR POTATO (served in caviar ...

I was invited to Blowfish Restaurant & Sake Bar recently for the opening of BarFish , their brand new cocktail lounge. Ever since 2003...

After 40 years in the bakery business, Dufflet Pastries ' name is now synonymous with delicious and creative desserts and cakes in Toron...

Hear me out. Sunday brunch is not my forte, it's just not in my "dining-out" vocabulary. Actually, I'm the last person y...

I'm baaaaaaaaack! After a week-long hiatus in sunny Mexico I'm now back home in chilly Toronto (blah!) Before I get back to my ...

With the new year upon us, I think it is important for everyone to take some time to reflect. Maybe you're wondering "But what do ...

16-Course Tasting Menu at  Buca Osteria & Bar (Buca Yorkville) Rob Gentile ( chefrobgentile ), Executive Chef Ryan Campbell ( bu...

@philistweeting Congratulations, Phil !  You've just won a signed copy of The Whisky Cabinet   plus personalized whisky recommenda...

I was invited to EDO- ko  ( Twitter: @EDORestaurants , Facebook: EDO Restaurants ) last week for their mid-January media event. If my memor...

I loved  Pukka  a year ago and I'm still loving it. The talented chefs at this contemporary Indian restaurant on St. Clair West have a...