JaBistro is inventive. JaBistro is refined. The quality of JaBistro's sashimi and sushi is top-notch. Truly phenomenal. Complemented with visually stimulating presentation, everything served at this modern Japanese restaurant is ridiculously delicious.
JaBistro's space is modern with clean lines, exposed brick and light-coloured natural wood. The vibe is casual and not at all pretentious. Below is a shot of the sushi bar; a row of tables stretches along the opposite side of the bar.
Chef Koji Tashiro has 12 years of sushi experience under his belt. He has worked in Japan and Vancouver prior to JaBistro.
I have already been to JaBistro for dinner twice since it opened last month and this post combines both visits. I went with four friends for the first time and I took a good friend of mine for his birthday the second time. You can probably tell which visit is which from the the pictures; I sat at the sushi bar (which has brighter lighting) for my friend's birthday. Anyway, here goes!
Railroad Man - Sake, cointreau, simple syrup, lemon, egg white
JaBistro has a good list of sake, wine, as well as sake- and shochu-based cocktails