The Feasting Room is a joint venture between Noah Goldberg (chef / owner who has worked at Lee in Toronto, DB Bistro Moderne in NYC, St. John in UK) and Mathieu Dutan (general manager who has worked at Bistro Bakery Thuet, Gamelle, La Palette and also trained as a sommelier in Paris) and it serves as a test to gauge the city's enthusiasm for nose-to-tail, off cuts and offal cuisine. A test for what, you ask? Well, a test before they actually dive in and invest in a permanent restaurant location! Smart. Very smart.
Dinner on the patio.
The Feasting Room always provides a diagram of the featured animal with the numbered parts corresponding to the course. Why is #5 floating in air?
Amuse: Rabbit liver parfait