Family owned and operated, 1800 Degrees have won the title of "Best Steak in Toronto" for 2010/2011 by Dine.TO as well as the "Platinum Award Steak, Gold Award Seafood" award for 2010/2011 by Bloor West Villager News.
I was the first to arrive that night and took the opportunity to take some pictures.
With seating on both sides, 1800 Degrees is a very spacious restaurant. It also has a modern yet warm decor; all the cushioned seating gives an inviting and cozy atmosphere.
Chef Hugo Ferreira and his team at 1800 Degrees prepares all dishes in-house which includes their USDA Prime Steaks (aged 35-40 days) and fresh seafood.