I went with a group of seven friends to Fishbar several weeks ago. We wanted to try it out because Fishbar is very active on Twitter, constantly tempting their followers with pictures of ceviche and oysters haha. Most of the seafood offered at Fishbar is also sourced locally and is Ocean Wise Sustainable Seafood.
The sign outside Fishbar (left) and a list of oysters available that day written on the mirror near the entrance inside the restaurant (right).
Oysters on the bar.
Our table was at the back of Fishbar. As you can see, the restaurant is very long and narrow.
A cool set of mirrors above me. However, my friend Diana (@pronosher) didn't like it after awhile as she was getting a bit dizzy from looking at it (especially because the ceiling fan was on).
Octopussy Martini - Vodka, fresh oyster (2 oz, $11) - I had to get this because it is Fishbar's signature cocktail. I didn't like it though; I found it really salty. Others took a sip and thought it was ok...maybe I just don't like martinis.
Shrimp Caesar Cocktail - Fresh horseradish, vodka, wild caught shimp (2oz, $11) - Went back to my favourite cocktail, the Caesar (I couldn't finish the Octopussy Martini). This is not just any normal Caesar but a SHRIMP Caesar with a ball of horseradish on it! Ohhh this was so good and tasty =) I could drink probably 3 to 4 of these.